/header/logo /header/logo_small

Enjoy a flexible schedule

Get menu discounts

job_posting/title job_posting/title

Job offers

Date
Restaurant
Available position

2019-09-16
Sherbrooke (Fleurimont)
Crew member

2019-09-03
Saint-Georges-de-Beauce
Crew member

2019-08-22
Cowansville
Crew member

2019-08-22
Acton Vale
Crew member

2019-08-20
Québec (Place Laurier)
Crew member

2019-08-20
Magog (Halte routière - Aut. 10)
Crew member

2019-08-20
Mont-Laurier
Crew member

2019-08-13
Saint-Étienne-de-Lauzon (Lévis)
Crew member

2019-08-09
Longueuil (Place Longueuil)
Crew member

2019-08-08
Québec (Place Laurier)
Manager

2019-08-07
Terrebonne
Crew member

2019-08-07
Mascouche
Crew member

2019-08-06
Longueuil (Métro Longueuil - Université de Sherbrooke)
Crew member

2019-08-06
Montréal (Place Dupuis)
Crew member

2019-07-31
Saint-Hyacinthe (coin Choquette)
Crew member

2019-07-31
Sherbrooke (Lennoxville)
Crew member

2019-07-26
LaSalle (Carrefour Angrignon)
Crew member

2019-07-25
Saint-Bruno (Promenades St-Bruno)
Crew member

2019-07-25
Courcelette (Valcartier)
Crew member

2019-07-25
Québec (Loretteville)
Crew member

2019-07-25
Drummondville (Carrefour Therrien)
Crew member

2019-07-25
Magog (Halte routière - Aut. 10)
Crew member

2019-07-25
Laval (Ste-Rose)
Crew member

2019-07-25
Rosemère (Place Rosemère)
Crew member

2019-07-09
Acton Vale
Crew member

2019-06-20
Sainte-Agathe-des-Monts
Crew member

2019-06-20
Donnacona (Place Donnacona)
Crew member

2019-06-19
Nicolet
Crew member

2019-06-11
Saint-Jérôme (Carrefour du Nord)
Crew member

2019-06-11
Saint-Hyacinthe (Grand Rang St-François)
Crew member

2019-05-21
Varennes
Crew member


Job description


Crew member

A crew member is responsible for: preparing recipes in accordance with Valentine’s standards • prepping food • cooking food • adhering to hygiene and quality standards • providing courteous, high-quality customer service


Assistant manager

In addition to the tasks of a crew member, the assistant manager is also responsible for: carrying out certain administrative tasks • supervising a team, when needed


Manager

In addition to the tasks of a crew member, the manager is also responsible for: carrying out administrative tasks related to the running of the restaurant • supervising a team • ensuring the smooth functioning of the restaurant • providing complete customer satisfaction at all times

Fermer