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Date
Restaurant
Available position

2019-05-14
Québec (Père-Lelièvre)
Crew member

2019-05-14
Saint-Hyacinthe (Grand Rang St-François)
Crew member

2019-05-02
Donnacona (Place Donnacona)
Crew member

2019-05-01
Thetford Mines (coin Sainte Marthe)
Crew member

2019-04-08
Québec (Place Laurier)
Assistant Manager

2019-04-01
Saint-Étienne-de-Lauzon (Lévis)
Crew member

2019-02-18
Sherbrooke (Rock Forest)
Crew member

2019-02-15
Mont-Laurier
Crew member

2019-02-01
Courcelette (Valcartier)
Crew member

2019-01-21
Sherbrooke (Fleurimont)
Crew member

2019-01-15
Saint-Jean-sur-Richelieu (near the hospital)
Crew member

2019-01-14
Sainte-Agathe-des-Monts
Assistant Manager

2018-11-29
Rigaud (Halte routière - Aut. 40)
Crew member


Job description


Crew member

A crew member is responsible for: preparing recipes in accordance with Valentine’s standards • prepping food • cooking food • adhering to hygiene and quality standards • providing courteous, high-quality customer service


Assistant manager

In addition to the tasks of a crew member, the assistant manager is also responsible for: carrying out certain administrative tasks • supervising a team, when needed


Manager

In addition to the tasks of a crew member, the manager is also responsible for: carrying out administrative tasks related to the running of the restaurant • supervising a team • ensuring the smooth functioning of the restaurant • providing complete customer satisfaction at all times

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