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Date
Restaurant
Available position

2020-09-11
Saint-Hyacinthe (Galeries St-Hyacinthe)
Assistant Manager


Job description


Crew member

A crew member is responsible for: preparing recipes in accordance with Valentine’s standards • prepping food • cooking food • adhering to hygiene and quality standards • providing courteous, high-quality customer service


Assistant manager

In addition to the tasks of a crew member, the assistant manager is also responsible for: carrying out certain administrative tasks • supervising a team, when needed


Manager

In addition to the tasks of a crew member, the manager is also responsible for: carrying out administrative tasks related to the running of the restaurant • supervising a team • ensuring the smooth functioning of the restaurant • providing complete customer satisfaction at all times

Fermer